Providence Journal

Rhode Island's Backyard Food Company offers ways to add sizzle to summertime grilling

By Gail Ciampa

Journal Food EditorPosted Jun. 19, 2015 @ 12:01 am

The Backyard Food Company literally started in the Warwick backyards of friends Matthew McClelland and Louby Sukkar with the friends growing their own produce to make hot and sweet relish, tomato jam, Big Apple Butter and Wholly Jalapeño, mellow sweet and spicy pepper slices...

http://www.providencejournal.com/article/20150619/SPECIAL/150619426/13916/IMAGE-HEAVY-SECTION