- 2 Cups Flour
- 1 TSP Baking Soda
- 1/2 TSP Salt
- 1/2 TSP Nutmeg
- 1/2 TSP Cinnamon
- 1/2 TSP Ground Cloves
- 3/4 Cup Sugar
- 1/2 Cup Butter
- 2 Eggs
- 1/2 Cup Buttermilk
- 1 Cup BYFC New England Cranberry Apple Jam
- 1/2 Cup Dried Cranberries
Preheat oven to 350
Sift flour, baking soda, salt, nutmeg, cinnamon and cloves.
Cream sugar and softened butter in a large bowl. Add eggs and beat thoroughly.
Beat in dry ingredients and buttermilk alternately.
Stir in BYFC New England Cranberry Apple Jam.
Pour into 9 X 5 X 3 inch loaf pan.
Bake at 350 for 55 to 65 minutes or until toothpick comes out clean.
Cool 10 minutes before removing from pan.
- 1 CUP POWDERED SUGAR
- 2 TBSP Orange Juice
- 1 TSP Orange Zest
Combine powdered sugar, orange juice and orange zest.
Spoon over warm cake.