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Providence Journal 

6/23/2015

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Rhode Island's Backyard Food Company offers ways to add sizzle to summertime grilling

By Gail Ciampa

Journal Food Editor
Posted Jun. 19, 2015 @ 12:01 am

The Backyard Food Company literally started in the Warwick backyards of friends Matthew McClelland and Louby Sukkar with the friends growing their own produce to make hot and sweet relish, tomato jam, Big Apple Butter and Wholly Jalapeño, mellow sweet and spicy pepper slices...

http://www.providencejournal.com/article/20150619/SPECIAL/150619426/13916/IMAGE-HEAVY-SECTION

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Rhode show - Backyard Barbecue: Kick up your grilling

6/23/2015

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Edible rhody spring 2015

6/23/2015

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EDIBLE ENTERPRISE • HOPE & MAIN AND THE BUSINESS OF FOOD

by Edible Rhody on April 7, 2015  in Spring 2015

The Backyard Food Company is a culinary collaboration between best friends and organic gardening enthusiasts Matt McClelland and Louby Sukkar. Three years ago a cancer diagnosis fueled Matt’s desire to learn where his food came from and how it was produced. With the help of Louby...


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http://ediblerhody.com/online-magazine/spring-2015/edible-enterprise-hope-main-business-of-food/
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Rhode Show

1/30/2015

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Channel 10 News 10/3/14

10/3/2014

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http://www.turnto10.com/story/26698630/culinary-incubator-opens-in-warren-rhode-island?autoStart=true&topVideoCatNo=default&clipId=10653272
News, Weather and Classifieds for Southern New England
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Providence Journal - AUgust 

10/3/2014

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High hopes for R.I. small businesses as culinary incubator prepares for opening

WARREN, R.I. — As construction work on Hope & Main roars to completion, founder and president Lisa Raiola can see the finish line of her five-year marathon to get Rhode Island’s first culinary business incubator up and running.

For the first 36 entrepreneurs, whose 28 food businesses will be nurtured and grown within the walls of a former schoolhouse on Warren’s Main Street, the journey is just beginning.

http://www.providencejournal.com/features/food/20140917-high-hopes-for-r.i.-small-businesses-as-culinary-incubator-prepares-for-opening.ece
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Rhode Island Monthly - June 2014

6/1/2014

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Will Work for Food Standing in a vacant elementary school in Warren, a building that once buzzed with students and teachers, Lisa Raiola had a light bulb moment. She had been looking for a location to suit her business concept of producing and delivering food to medical shut-ins, something inspired by her own personal bout with illness, and the town planner had brought her here. The 17,500-square-foot brick building was more than five times the size of what she needed, but that was just it: “Maybe I could use this space for people like me.”
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