Will Work for Food Standing in a vacant elementary school in Warren, a building that once buzzed with students and teachers, Lisa Raiola had a light bulb moment. She had been looking for a location to suit her business concept of producing and delivering food to medical shut-ins, something inspired by her own personal bout with illness, and the town planner had brought her here. The 17,500-square-foot brick building was more than five times the size of what she needed, but that was just it: “Maybe I could use this space for people like me.”