Here's a fantastic recipe from our friend Jim Cooney that's perfect for the season. It features New England Cranberry Apple Jam and all we can say is that the cake barely made it through the photo shoot.
Preheat oven to 350
Sift flour, baking soda, salt, nutmeg, cinnamon and cloves.
Cream sugar and softened butter in a large bowl. Add eggs and beat thoroughly.
Beat in dry ingredients and buttermilk alternately.
Stir in BYFC New England Cranberry Apple Jam.
Pour into 9 X 5 X 3 inch loaf pan.
Bake at 350 for 55 to 65 minutes or until toothpick comes out clean.
Cool 10 minutes before removing from pan.
Combine powdered sugar, orange juice and orange zest.
Spoon over warm cake.